Hospitality and Tourism Industry

Travelling in Canada this summer? Here are 16 hotels to explore

Meet the Albertan chef who quietly joined the Michelin ranks

How Top Chef Canada judge and restaurateur Janet Zuccarini is making her mark in L.A.

Why don’t people want to work at restaurants?

Iqbal Ahmed on the lockdown odyssey of his new travelogue, The Art of Hospitality

Frustration, anger grow among restaurateurs over lack of data linking industry to COVID-19

B.C. has alienated an industry that has until now been a co-operative ally

Hotel operators face a deeper crisis as lockdowns turn a very bad year worse

Insurance industry association launches project to help Ontario hospitality sector find coverage

Vancouver restaurants thankful as takeout turkeys fly off the shelves

Canada’s hospitality industry turns cold again as COVID-19 cases surge

B.C. restaurants struggle with uncertain future as patio season dwindles

Restaurants seek help in Throne Speech amid forecast that 60 per cent will fail by November

Tired of working from home? Try a hotel room

Travel accommodation company Sonder raises US$170-million despite pandemic slowdown

British travel industry warns 14-day quarantine rule would bring ‘disaster’

As restaurants close and demand for groceries surges, food distributors shift their focus to retailers