This was made using the charmat method favoured by most prosecco producers, in which secondary fermentation takes place in bulk tanks rather than individual bottles. Don’t expect Champagne-level quality, but do expect decent value, delivered here in spades. This is technically dry but with that vague prosecco-style sweetness in the middle, showing a medley of punchy northern-orchard fruit led by McIntosh apple. It’s well-balanced with acidity, clean and refreshing, with crackly bubbles. Available in Ontario.
- Region: Niagara
- Varietal: Sparkling blend
- Price: $13.95