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wine review

This was made using the charmat method favoured by most prosecco producers, in which secondary fermentation takes place in bulk tanks rather than individual bottles. Don’t expect Champagne-level quality, but do expect decent value, delivered here in spades. This is technically dry but with that vague prosecco-style sweetness in the middle, showing a medley of punchy northern-orchard fruit led by McIntosh apple. It’s well-balanced with acidity, clean and refreshing, with crackly bubbles. Available in Ontario.

  • Region: Niagara
  • Varietal: Sparkling blend
  • Price: $13.95

Rating:88 /100

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