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Beppi Crosariol
Former StaffColumnistWine & Spirits ColumnistToronto, Canada

Beppi Crosariol was The Globe and Mail's wine and spirits columnist for almost 20 years and enjoys a large following of devoted readers. In the late 1990s, he also wrote a food trends column called The Biting Edge. During his 24 years at the paper, he held a variety of additional positions in the newsroom, including corporate-law reporter, technology editor and pop-and-jazz editor. He was also a regular columnist with Report on Business Magazine.

Prior to joining The Globe in 1995, he worked as a technology reporter at The Boston Globe and, before that, the Financial Times of Canada. He started his career as a science writer and investigative reporter at the Kingston Whig-Standard. Beppi has a master's degree in the philosophy of science from the University of Toronto and was a Knight fellow at the Massachusetts Institute of Technology. He has won a National Magazine Award for investigative journalism and five Canadian Science Writers Association awards.

Latest articles

wine review
Ca’ Rugate San Michele Soave Classico 2017, Italy
wine review
Garzon Reserva Tannat 2016, Uruguay
beppi crosariol’s pick of the week
Toro Bravo Verdejo Sauvignon Blanc 2018, Spain
wine review
Vicente Faria Gloria Reserva Douro 2016, Portugal
wine review
Nautilus Chardonnay 2017, New Zealand
wine review
DeMorgenzon DMZ Sauvignon Blanc 2018, South Africa
wine review
Stag’s Hollow Muscat Frizzante Brut 2018, British Columbia
wine review
Mission Hill Reserve Sauvignon Blanc 2018, British Columbia
wine review
Cathedral Cellar Shiraz 2016, South Africa
wine review
Secreto Patagonico Malbec 2017, Argentina
wine review
Vanessa Syrah 2015, British Columbia
beppi crosariol’s pick of the week
Bench Brewing Stone Road White Ale, Ontario
wine review
Georgian Bay Gin Smash, Ontario
beppi crosariol’s pick of the week
Omnipollo Raspberry Aniara, Ontario