Food and Wine

The sprint to sobriety: Is athletic culture going alcohol-free?

Three delicious fall-friendly spirits to enjoy now

Cassoulet craze: How French chefs balance authenticity with increasing demand for an ancient dish

Paul Hobbs’ philosophy on winemaking brings him around the world, keeps him looking for what’s next

Toronto’s new Bar Prima wants to be the restaurant you get dressed up for

Four red wines to try, including one passion project from southwest France

South African winemakers working to remake the once-maligned pinotage

We test-drive a muffin recipe created with AI

AI could be behind your next favourite beer or snack. Will you notice a difference?

Vancouver’s Okeya Kyujiro earns Michelin star, bringing city’s total to nine

Thanksgiving sides: Seven dishes missing from our best-of bracket

An Indigenous chef showcases the food culture of coastal First Nations

Celebrating the virtues of vermouth, an underappreciated component

Visiting wineries is your best bet for acquiring locally made wines – sometimes, it’s the only way

Tropical and native to Canada, the pawpaw fruit is all the rage for those in the know

What’s the best Thanksgiving side dish? According to 18,000 votes: Stuffing

Chefs share their six fall recipes for your next potluck

Sake is surging in popularity. Here’s how to enjoy the satisfying alcoholic drink

Ten wines to please any dinner guest this fall

Flour power: Montreal bagels make cross-country journey to delight Vancouverites

Tell us your ‘Thanksgiving firsts’ stories

Why mushrooms are the perfect meat substitute

A Canadian whisky that tastes like a dip in the ocean

This Napa winery is deeply rooted in organic farming

A different approach for enjoying Veuve Clicquot’s latest La Grande Dame Champagne

Here’s why plant-based desserts are a piece of cake

Eight refreshing and rich wines for the last days of summer

I learned the Italian tomato sauce tradition so I could taste summer all year long

School is back in session. Here are Jamie Oliver’s tips for feeding kids healthy meals all year long

A move to embrace Chianti Classico’s unique character

Eight red wines to enjoy this fall, including a surprising pinot and riesling blend from the Okanagan

Frozen fruit ice is so simple, I wonder why I’ve never thought of it before