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Beppi Crosariol
Former StaffColumnistWine & Spirits ColumnistToronto, Canada

Beppi Crosariol was The Globe and Mail's wine and spirits columnist for almost 20 years and enjoys a large following of devoted readers. In the late 1990s, he also wrote a food trends column called The Biting Edge. During his 24 years at the paper, he held a variety of additional positions in the newsroom, including corporate-law reporter, technology editor and pop-and-jazz editor. He was also a regular columnist with Report on Business Magazine.

Prior to joining The Globe in 1995, he worked as a technology reporter at The Boston Globe and, before that, the Financial Times of Canada. He started his career as a science writer and investigative reporter at the Kingston Whig-Standard. Beppi has a master's degree in the philosophy of science from the University of Toronto and was a Knight fellow at the Massachusetts Institute of Technology. He has won a National Magazine Award for investigative journalism and five Canadian Science Writers Association awards.

Latest articles

wine review
Henry of Pelham Estate Riesling 2017, Ontario
wine review
Momo Organic Pinot Gris 2017, New Zealand
wine review
Undurraga Altazor 2014, Chile
wine review
La Joya Gran Reserva Sauvignon Blanc 2018, Chile
wine review
Port Phillip Quartier Pinot Noir 2016, Australia
wine review
Domaine Naturaliste Floris Chardonnay 2015, Australia
wine review
Piano dei Diani 2015, Italy
wine review
Ca’ del Monte Valpolicella Ripasso Classico Superiore 2013, Italy
wine review
Izadi Reserva 2014, Spain
wine review
Château Cantenac 2014, France
wine review
Redstone Chardonnay 2013, Ontario
beppi crosariol’s pick of the week
Conde de Haro Brut Cava 2015, Spain
wine review
Vila Nova Loureiro 2016, Portugal
wine review
Château Lamothe de Haux 2017, France
wine review
Tapiz Sparkling Torrontes, Argentina

101 - 120 of 200 articles