Recipes

Globe Craft Club: See the embroidery, paintings and miniature bowls and spoons readers have made in our event series

Sami Tamimi and Tara Wigley’s new cookbook Falastin opens a window into Palestinian culture and history

How do you make Beef Wellington?

Lucy Waverman: 11 healthy recipes to lighten up your winter menus

Recipe: A s’mores-inspired evolution of lava cake

Recipe: Sunday Shanghai Noodles from chef Trevor Lui’s new book The Double Happiness Cookbook

Lucy Waverman: Comforting stew recipes for meat eaters and vegetarians

Bob Blumer’s creamy carbonara recipe is influenced by the tricks he’s learned from chefs around the world

When cooking, how can I cut calories but keep flavour?

Globe Craft Club: From knitting to miniatures to paper flowers, catch up on all our lessons

Globe Craft Club: Learn to make homemade ricotta cheese and crackers

Want to try a meal kit? Avoid the big companies and look local

A butternut lentil soup recipe that can be enjoyed on its own or become the base of a robust dish

In 2020, I finally learned to cook for fun

24 Treats of Christmas: Last-minute recipes for when you’re short on time and ingredients

24 Treats of Christmas: Chocolate cookies, truffles and meringues to sate your sweet tooth

2020 was the year we learned how to cook

24 Treats of Christmas: Seasonal goodies to warm up cold nights

How do you make a great latke?

24 Treats of Christmas: Cookies and squares for your holiday exchange