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how we eat
Icebox cakes are more of an art than a science – plus: an easy tiramisu recipe
Julie Van Rosendaal
how we eat
Rethink how you cook your spuds. Plus: A recipe for crispy crushed potato salad with asparagus
Julie Van Rosendaal
books
Ina Garten, aka The Barefoot Contessa, to release memoir in October
** ADVANCE FOR WEEKEND, JAN. 27-30 **Ina Garten, aka the Barefoot Contessa, smiles during an interview in her home kitchen, which also doubles as the set for her Food Network televison show "Barefoot Contessa" Dec. 21, 2004 in East Hampton, N.Y. (AP Photo/Mary Altaffer)
first person
My market delivery box changed how I feel about making dinner
food & wine
Ingredients of my Franco-Ontario history: butter, sugar and my Mémère
One of Maddie and her niece Lucy baking grandmother Velma’s gingerbread cookie recipe together -- Photo credit: Nicole Gray Maddie White, globe writer , her story on Ingredients of my Franco-Ontario history: butter, sugar and my Mémère
first person
Brisket, latkes and knish: Jewish food that connects me to my family’s past
canada
Bring out your baked goods: The battle for best-in-show harvest pie
Baked Goods judge Jane McGill laughs while judging the Chocolate Chip Cookies category at the 258th Hants County Exhibition in Windsor, N.S. on Friday, September 15, 2023. First established in 1765, the Hants County Exhibition is billed as the oldest continuously run agricultural fair in North America. Darren Calabrese/The Globe and Mail
arts
Scientists pry secret from Mona Lisa about how Leonardo painted the masterpiece
FILE - Journalists walk past Leonardo da Vinci's Mona Lisa during a visit of the Louvre museum Tuesday, June 23, 2020. Using X-rays to peer into the chemical structure of a tiny speck of the celebrated work of art, scientists have gained new insight into the techniques that Leonardo da Vinci used to paint his groundbreaking portrait of the woman with the exquisitely enigmatic smile. (AP Photo/Christophe Ena, File)
how we eat
We test-drive a muffin recipe created with AI
Julie Van Rosendaal
recipes
What’s the best Thanksgiving side dish? According to 18,000 votes: Stuffing
obituary
Award-winning cookbook author Rose Murray explored classic Canadian cuisine
Rose Murray
recipes
Recipe: Pan-fried rib eye steak with Cabernet essence
Grilled Black Angus Steak Striploin on frying cast iron Grill pan on dark background
off duty
Chef Jeremy Chan’s secret ingredient is endless curiosity and always leaving room to grow
Michelin Star Chef Jeremy Chan
recipes
A well-travelled menu for airplanes and road trips
Anything-goes sushi
first person
I cook with the recipes of the dead to help me mourn
lucy waverman
What I’m obsessed with right now: Gift-worthy cookbooks
books
Top 10 cookbooks of 2022
lucy waverman
What I’m craving this weekend: Dan Dan Noodles
canada
Ontario on track to surpass last year’s fire deaths, fire marshal warns
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