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first person
My market delivery box changed how I feel about making dinner
March 3, 2024
first person
Brisket, latkes and knish: Jewish food that connects me to my family’s past
December 7, 2023
obituary
Award-winning cookbook author Rose Murray explored classic Canadian cuisine
August 18, 2023
off duty
Chef Jeremy Chan’s secret ingredient is endless curiosity and always leaving room to grow
July 22, 2023
lucy waverman
What I’m obsessed with right now: Gift-worthy cookbooks
December 14, 2022
lucy waverman
What I’m craving this weekend: Dan Dan Noodles
October 21, 2022
canada
Ontario on track to surpass last year’s fire deaths, fire marshal warns
October 11, 2022
life
What do today’s trendy food gadgets say about the way we cook?
September 19, 2022
recipes
Leanne Brown’s cookbook aims to take the chore out of cooking
February 12, 2022
opinion
A hot August: Ten upcoming series and specials to note now
John Doyle
August 1, 2021
food & wine
Are you tired of cooking? What’s going to happen, post-pandemic?
June 30, 2021
home of the week
Montreal townhouse exudes mid-19th century grandeur, and an exclusive address
May 27, 2021
bestsellers
The Globe and Mail Bestsellers for the week of April 03, 2021
April 2, 2021
first person
Learning to cook for one after my husband’s death was tough
April 1, 2021
lucy waverman
Recipe: I saw the viral TikTok feta pasta. How do I make a (better) baked pasta?
March 24, 2021
food & wine
When cooking fatigue had set in, these children found inspiration for their mom in the pages of a picture book
March 3, 2021
food & wine
Sami Tamimi and Tara Wigley’s new cookbook Falastin opens a window into Palestinian culture and history
February 24, 2021
recipes
Recipe: Sunday Shanghai Noodles from chef Trevor Lui’s new book The Double Happiness Cookbook
February 3, 2021
lucy waverman
When cooking, how can I cut calories but keep flavour?
January 13, 2021