Alcohol Policy and Culture

Sudan to allow drinking alcohol for non-Muslims, ban female genital mutilation

Why don’t all wines have a vintage date on their label?

Substance use cost estimated at $46-billion in Canada, contributed to almost 75,900 deaths in 2017

American Cancer Society’s updated diet and physical activity guidelines to help lower cancer risk

Canned cocktails, coolers and wines are the perfect summer drinks to go

Let’s face it, Canada: Even drinking in moderation can be dangerous

New study suggests drinking guidelines be reduced to maximum one a day

Toasting a new way to buy liquor in Ontario with these six wines

Canadian distillers are using molasses to make local small-batch rum

British Columbia alcohol sales spike as social cues are lost

Think all bag-in-box and canned wines are terrible? Think again

How an alcohol ban was deployed to fight the coronavirus pandemic in South Africa

Should liquor outlets really be deemed essential services?

Liquor companies have ‘compelling’ valuations as demand rises

April 11: ‘The U.S. and Canadian governments could collaborate.’ Readers consider Canada’s COVID-19 response, plus other letters to the editor

Restaurants near me are now allowed to sell wine with delivery and takeout orders. How will that work?

How is coronavirus affecting the wine and spirits trade?

Canadian small-batch distillers are using their alcohol to make disinfectant and sanitizer

Ontario’s plans for corner-store beer sales appear to have lost their urgency