Lori Langille
Source: Capo Capo's Owen Walker
Servings: 1
Mio Fascino
1 ½ ounce Capo Capo
1 ½ ounce pisco
½ ounce simple syrup
½ ounce lemon juice
½ ounce lime juice
1 egg white
2 dashes bitters
Method
Shake ingredients with ice and strain. Shake a second time without ice. Strain into a coupe and serve.