Lori Langille
Source: Pretty Ugly, Toronto
Servings: 1
Fresh Spritz of Bel Air
1 ounce Aperol
1 ½ ounce strawberry-infused Byrrh
1 ounce lemon juice
½ ounce grapefruit juice
1 ounce soda (to fill)
Dried grapefruit
Edible flowers
Method
Add first four ingredients to a shaker filled with ice. Shake and strain into a glass filled with crushed ice.
Top with soda and garnish.