Recipes

Recipe: Spring radishes with foraged nettle and olive butter

Recipe: Bacon kimchi cheese pullman loaf

Lift your winter blues with a bowl of hearty congee

Recipe: Fully loaded jook

Recipe: Pineapple coconut upside-down cake

Recipe: Citrus salad

Recipe: Pozole rojo con pollo

Recipe: Shane Chartrand's bannock

Recipe: Art Napoleon’s fireside clambake

Recipe: Shantel Tallow and Paul Conley's deep dish Saskatoon pie

Recipe: Japanese curry rice and chicken katsu

Recipe: Celeriac and brown rice cakes with sauerkraut

Recipe: Herb-infused Greek feta in oil

Recipe: Broccoli and boquerones salad with garlic chips, soft-boiled eggs and salmon roe

Recipe: Kedgeree-Spiced Coulibiac

Recipe: Green soup with chickpea salsa and cheese toast

Recipe: Seeded tahini date marmalade knots

Recipe: Grilled flatbread with chye poh condiment and fingerling potatoes

Recipe: Chicken, sausage and squash tray bake with twice-cooked grains

Five cookie recipes that could be your new holiday standbys

Recipe: Chocolate chunk drop cookies

Recipe: Cocoa-swirled meringues

Recipe: All-butter shortbread

Recipe: Ginger molasses crinkles

Recipe: Sugar or linzer cookies

Recipe: Grape ‘cheesecake,’ crispy oat cookie, vermouth and grape jelly

Recipe: Roasted radicchio with fennel and gorgonzola

Recipe: Autumn pork and squash braise

Recipe: Grilled eggplant salad with boiled eggs and dried shrimp

Recipe: Leeks vinaigrette with cranberry shallot relish and toasted hazelnuts