Recipes

This dish of béchamel braised onions offers layers of goodness

Use veggie stems, stalks and scraps for the filling in this luscious savoury tart

Canada’s Kitchen: An annual guide to the country’s next star chefs

A spiced pudding recipe perfect for fall

Eager to try cannabis edibles? Start with these two snack recipes

This dal recipe is an exercise in indulgence

Sweet seasonal plums elevate this pavlova recipe

Savour late summer’s bounty with this melon and citrus dish

This savoury pear-and-sesame cake makes a perfect snack at any time of the day

Four students share their favourite school lunch recipes

Elevate farm-fresh eggplant with this labneh-based dish

Convert non-believers to sardines with this gazpacho

Burn some apricots to make this perfect fresh summer snack

These decadent hand pies are the perfect marriage of plums and almond cream

This technicolour salad is perfect for a summer picnic

Try a taste of Marseille with this crispy fried snack

This fruity frozen float is summer in a glass

Embrace the heat with this red pepper dip

Empty out the fridge with this pasta dish

The arrival of summer calls for grilled tomatoes

How to eat oysters all year long

Enjoy this seared tofu dish two ways

Transport yourself to a Greek island with this taramasalata recipe

Doughnuts meet strawberry shortcake in this delicious dessert

This strawberry-based dessert is like a serving of spring

This eggy puffed pancake makes for a delicious, indulgent brunch

Usher in the flavours of spring with grilled sardines and broccolini

Fresh turmeric brings golden glow to pots de crème

In praise of fish sauce, and why your salad dressing will be better with it

A spring lamb dish that combines classics of the season

Recipe: Lamb with smashed peas

Want to try foraging this spring? Start with stinging nettles