Recipes

Battle the heat with these refreshing cucumber-coconut-lime popsicles

Summer recipes: Fresh from the garden or market to your table

For an over-the-top summer dessert, try homemade ice cream bars loaded with sprinkles

This summery dip shows off the artful possibilities of crudité

A fresh summer menu that requires no heat to make

Why you should make room on your grill for carrots this summer

A summer salad that can be built to sate your cravings

Making these Creole dessert fritters can help you perfect your rice-cooking method

Want to unplug in the kitchen? This dish requires not a single appliance

An attempt to nail the Portuguese custard tart, an elusive White Whale recipe

This take on Sloppy Joes embodies a new wave of modern Indian cookbooks

The nuts (and bolts) of alternative milks – and how to make your own hazelnut version

Cooking for one is an opportunity for creativity (like this fantastic stir-fried eggplant recipe)

Four cookbooks perfect for the intermediate home chef

Four perfect mocktails for a happy hour without the hangover

The second coming of cheesecake (and how to make a delicious pecan butter tart version)

Inject Mexican flavours into your cooking with this chicken tinga and salsa roja

Coffee kombucha? It’s real, and this is how you make it

This baked oatmeal is a good way to teach the kids some cooking basics

A guide to getting the most from your grains while baking

Why celeriac’s popularity is long overdue

In praise of the breaded chicken cutlet (and especially this Japanese-inspired recipe)

How to incorporate the new food guide into your cooking repertoire

How the Joe Beef team will be eating and living during the apocalypse

Did the Flintstones have it right with large-portion meat?

An indulgent breakfast between the (puff-pastry) sheets

Make Boxing Day brunch your new tradition

Take the easy way out with this pasta dish

Up the appeal of a simple roasted cauliflower head with luxurious cheese sauce

This pink marshmallow cookie is the perfect holiday treat

Perfect for a chilly fall day, these scones were inspired by the south of France

Spare yourself work in the kitchen this holiday season by prepping party platters