Recipes

Exploring the many uses of birch and maple syrup. Plus: a recipe for birch (or maple) scones

The saucy egg is an international staple. Plus: a recipe for South Indian egg curry

The joy of supersized sweets. Plus: a mega cinnamon bun recipe

Granola is the perfect ready-to-eat snack. Plus: A granola recipe that’s easy to customize

How breakfast cereal became a nostalgic snack. Plus: a recipe for cereal milk Panna Cotta

Air fryers have become a kitchen must-have. Plus: A recipe for crispy Brussels sprouts and gnocchi

Move over quinoa, here comes buckwheat. Plus: a recipe for buckwheat waffles

We need more ube in our lives. Plus: A recipe for ube ice cream

Take your tastebuds on a sunny vacation with tropical flavours. Plus: a recipe for pineapple coconut upside down cake

What to cook when you’re sick (that’s not soup). Plus: a recipe for ginger scallion noodles

Sunshine on a plate: Try this satisfying breakfast fry-up to brighten winter mornings

How butter beans became a social-media darling. Plus: A recipe for cheesy baked butter beans

Why Asian greens make a great new year dish. Plus: A recipe for Cantonese fried rice with choy sum

Can a big turkey dinner be low-stress? Plus: a recipe for turkey pot pie

An appreciation of gingerbread, a holiday favourite. Plus: a recipe for gingerbread with cider caramel

Festive Feasts Ebook

Food that makes us feel good, plus: a recipe for comforting kimchi pancakes

What is the best holiday treat? Globe readers voted for their favourite

Roasted vegetables are perfect for cold-weather meals. Plus: a recipe for winter roasted salad

Why we’re obsessed with instant ramen, plus a recipe for Maggi Masala Noodle chaat

Vegan tinned fish and seafood is gaining popularity. Plus: a crab cake recipe that uses a mushroom substitute

Why is olive oil so expensive? Plus: worthy substitutions that cost less

There’s no shame in loving all things pumpkin spice

We test-drive a muffin recipe created with AI

An Indigenous chef showcases the food culture of coastal First Nations

What’s the best Thanksgiving side dish? According to 18,000 votes: Stuffing

Why mushrooms are the perfect meat substitute

Here’s why plant-based desserts are a piece of cake

Frozen fruit ice is so simple, I wonder why I’ve never thought of it before

2023 is the year of the millet. Here’s how and why to eat this climate-friendly grain

Recipe: Pan-fried rib eye steak with Cabernet essence

Which frying pans are best?