Recipes

This recipe for dill pickle focaccia is one of the countless ways I enjoy pickles

Cheesy fondue is the best kind of meal for socializing. Here’s how to do it right

A flight of jacket potatoes is the perfect food for a low-stress gathering

Pamela Anderson’s vegetable bourguignon recipe is unfussy and comforting

It’s pumpkin season, and these fritters are the perfect fall pick me up

This leafy lentil bowl is tasty, versatile and packed with iron

It’s apple season, and this recipe for slab pie is easier than the traditional version

These three make-ahead Thanksgiving recipes are perfect for sharing

Chewy, fudge-like Newfoundland Snowballs are an East Coast delight

It’s pepper season. This Muhammara recipe makes a thick, Middle Eastern red pepper dip

An Ottawa-based TikTok creator started a global cucumber craze. Try his sliced and shaken salad recipe

Five healthy and packable vegetarian lunch recipes to get a variety of plants in your diet

A summertime galette recipe made with pattypan, zucchini’s cooler cousin

How to make pizza without a wood-fired oven and still get that wood-fired taste

This recipe for a berry semifreddo makes for a fancy frozen dessert

Esquites, a smoky Mexican street corn, is the perfect skillet-cooked, summer snack

Fresh, herby green sauces are perfect for picnics. Plus: a recipe for Zhug

The grownup appeal of limonada Suíça, a milky Brazilian lemonade that elevates the summer drink

The enduring appeal and adaptability of cottage cheese. Plus: a recipe for pancakes packed with the low-carb protein

How to make the frozen chocolate bananas from The Bear

Roasted or raw, radishes liven up a meal - plus: a recipe for grilled radish tacos

Icebox cakes are more of an art than a science – plus: an easy tiramisu recipe

Rethink how you cook your spuds. Plus: A recipe for crispy crushed potato salad with asparagus

Maximize your meals by cooking over an outdoor fire. Plus, a recipe for fire-roasted baba ghanoush

Berry season has arrived, plus: A recipe for berry upside-down cake

Spring onions aren’t just a garnish anymore. Plus: a recipe for spring onion cakes

Try savoury croissants stuffed with vegetables, cheeses or meats

Enjoy the versatility of rhubarb, plus: a simple recipe for rhubarb galette

The joys of growing your own food. Plus: A recipe for a Wilted Greens Tart

Why you should swap red meat with good-for-you fish. Plus: a recipe for sardine toast with purple onion and crispy capers

Thermal cookers are the next Instant pot. Plus: a recipe for veggie chili

One-pot pastas are quick, easy and family-friendly. Plus: A recipe for orzo with spinach and peas