Food and Wine

Comfort food cravings: Ten recipes from Canadian cooks that make them feel at home

Cabernet sauvignons have become richer, velvety, and sweeter in the past decade. But is that a good thing?

We’re not Joshin’: How did Josh wine become a viral hit?

Take your tastebuds on a sunny vacation with tropical flavours. Plus: a recipe for pineapple coconut upside down cake

Three whiskies to toast Robbie Burns

Who invented butter chicken? Indian judge to rule on dispute over global favorite

What’s behind the wine trade’s resolution to reduce the weight of glass bottles?

Scientists tricked our brains into craving ultraprocessed foods – and now people are fighting back

What’s on my grocery list: How five Canadian athletes, chefs and entrepreneurs shop for nutrition and budget

Winds of change for Chile’s cool-climate wines

What to cook when you’re sick (that’s not soup). Plus: a recipe for ginger scallion noodles

Nine Canadian wines to buy now

Two hotspots for great wine values in 2024

Sunshine on a plate: Try this satisfying breakfast fry-up to brighten winter mornings

Dry or Damp January? Nine drink recommendations to enjoy this month

The popularity of Dry January is helping non-alcoholic beverages go mainstream

How butter beans became a social-media darling. Plus: A recipe for cheesy baked butter beans

Jancis Robinson on how the world of wine continues to evolve

Why Asian greens make a great new year dish. Plus: A recipe for Cantonese fried rice with choy sum

Bill Granger, chef who brought Aussie-style breakfast to world capitals, dies at 54

Bio-dynamism and star power fuel a lesser known Champagne

Ten celebratory sparkling wines to toast the New Year

Four Mexico-inspired dessert recipes offer up fresh new flavour combinations

Nine easy-to-find wines that will impress guests

Three enjoyable cream liqueurs to try this winter

Can a big turkey dinner be low-stress? Plus: a recipe for turkey pot pie

Ingredients of my Franco-Ontario history: butter, sugar and my Mémère

Festive rosés for the holidays

We have to talk about the feast of the seven fishes episode in The Bear

An appreciation of gingerbread, a holiday favourite. Plus: a recipe for gingerbread with cider caramel

Meet the Albertan chef who quietly joined the Michelin ranks

Nine last-minute red wine selections for holiday entertaining