Food and Wine

Why third-culture cooking is less of a trend and more of a triumph

Why I drink wine at 10 a.m. and other behind-the-scenes insights from the Globe’s wine expert

Artificial intelligence hasn’t perfected winemaking yet

The joy of supersized sweets. Plus: a mega cinnamon bun recipe

Granola is the perfect ready-to-eat snack. Plus: A granola recipe that’s easy to customize

Three Irish Whiskeys to sip on St. Patrick’s Day

Riesling is desperately seeking street cred

Want a bigger tip? Study finds adding an emoji to a bill can boost tips by 30%

The four best books for learning about wine

How breakfast cereal became a nostalgic snack. Plus: a recipe for cereal milk Panna Cotta

Cow’s tongue, poutine and smoked meat: How Montreal-style cooking made it big in London

Nine Canadian wines to buy this March

Battle ready and battle hardened, Jen Agg reflects on 10 years of Rhum Corner

What fine-dining chefs think about rising dietary requests

Dining out with food allergies: Who’s responsible for your safety?

Finding Franciacorta, an Italian region that craves its own identity

A rewarding red wine from Washington

Air fryers have become a kitchen must-have. Plus: A recipe for crispy Brussels sprouts and gnocchi

Nine wines from around the world to enjoy in February

Farming under siege: Canaan Palestine preserves the land’s millennia-old culture of cultivating olive oil

Home cooks, take note: You’re probably not using enough salt

If you like pinot grigio, try these three types of white wines

Three chefs show how regenerative agriculture ends up on your plate

A rare release from Grand Marnier helps the brand reconnect with its roots

Move over quinoa, here comes buckwheat. Plus: a recipe for buckwheat waffles

What is complexity in wine? It depends

In the wake of Buy Now, Pay Later, we could be getting Dine Now, Pay Later

Spicy food brings the heat to more fine-dining menus

Eight bold wines to celebrate Lunar New Year and Valentine’s Day

Safe-bet wines for Valentine’s Day

We need more ube in our lives. Plus: A recipe for ube ice cream

The best date night restaurants in Halifax, Edmonton, Montreal, Toronto and Vancouver