Food and Wine

What’s in your grocery cart? The Globe wants to hear about your shopping habits and hacks

A private chef shares her fuss-free summer dinner party tips

Icebox cakes are more of an art than a science – plus: an easy tiramisu recipe

Nine barbecue-friendly wines that add to the thrill of the grill

Why the Hugo Spritz is ready for summer

Meet Jessica Rosval, the Canadian chef making waves in Modena, Italy

Summer recipes guide: Fresh herby sauces, burgers, potato salad, desserts and more

Four distinctive spirits for Father’s Day

Nine classic wines to toast Father’s Day, or any occasion

Rethink how you cook your spuds. Plus: A recipe for crispy crushed potato salad with asparagus

Save your tiers for another day: The humble sheet cake is becoming a wedding star

Pizza chefs compete in dough acrobatics in Argentina

Honey hunters in Nepal face dwindling bee numbers

Burger recipes: Kimchi bacon smash burger and grilled paneer and watermelon

Burgers, but better: These chefs are putting new spins on a classic

Maximize your meals by cooking over an outdoor fire. Plus, a recipe for fire-roasted baba ghanoush

A postcard from Moulin-à-Vent

Get a head start on summer with these 9 satisfying wines

Recycling app helps turns food waste into compost

Japanese fusion comes to Nova Scotia’s South Shore

The pursuit of TikTok fame is pushing restaurants toward mediocrity

Which white wines can age?

Berry season has arrived, plus: A recipe for berry upside-down cake

Nine wines from British Columbia to buy now

This beer is made out of sewage water

Four wines for the cellar, including two outstanding bottles from the Tuscan coast

Taking the opportunity to celebrate chardonnay in every way

How chef Eva Chin is challenging what Canadian cuisine really is

Spring onions aren’t just a garnish anymore. Plus: a recipe for spring onion cakes

First Mexican taco stand to get Michelin star brings the heat

Four single malts for collectors and whisky lovers

Nine drinks to celebrate the May long weekend