Food and Wine

Esquites, a smoky Mexican street corn, is the perfect skillet-cooked, summer snack

Every dinner I cook is under $10. Here’s how I grocery shop

Ten crowd-pleasing wines for August entertaining

Does your choice of glass affect a wine’s taste? Plus: how to shop for the right wine glass

I’m pregnant and eat gluten-free. Here’s how I shop for groceries

Three summery spirits that are tailor-made for classic summer cocktails

Not going to Europe this summer? Try these recipes for the region’s frozen sweet treats instead

Fresh, herby green sauces are perfect for picnics. Plus: a recipe for Zhug

The grownup appeal of limonada Suíça, a milky Brazilian lemonade that elevates the summer drink

A Hollywood moment for one of Champagne’s leading ladies

Simple, chef-approved recipes for snacks that kids will love this summer

I’m a naturopath specializing in women’s health. Here’s how I grocery shop for menopause-friendly meals

How long you should actually wait before opening a bottle of wine

Fak Yeah! Chef Matty Matheson on balancing fame on The Bear with Ontario farm life at home

Affordable and enjoyable Cava is ready to celebrate

A taste of home in Niagara wine country

What should you eat in the heat? Take notes from culinary traditions of hot-weather nations

The enduring appeal and adaptability of cottage cheese. Plus: a recipe for pancakes packed with the low-carb protein

I work 12-hour shifts as an ICU nurse. Here’s how I grocery shop for quick, healthy meals.

Five recipes to beat the heat this summer

Caesar salad, invented in Mexico by Italian immigrants, turns 100

Three Okanagan reds that reflect a changing landscape for wine

I’m a 66-year-old cyclist training for a 150-kilometre ride. Here’s how I grocery shop to fuel my active lifestyle.

After the Atlas fire in Napa Valley, a Canadian-owned winery reopens with style and safeguards in place

What’s your favourite diner in Canada?

How to make the frozen chocolate bananas from The Bear

Four bag-in-box wines to buy this summer

Roasted or raw, radishes liven up a meal - plus: a recipe for grilled radish tacos

I’m a personal trainer with a balanced, high-protein diet. Here’s how I grocery shop

Nine satisfying Canadian wines for the long weekend

These three summer cocktails have a spicy kick

How Canadian restaurants are making money by offering menu items for pets