Food and Wine

New high-end restaurants in Toronto excite diners – but how many can afford a $168 bowl of soup?

It’s pepper season. This Muhammara recipe makes a thick, Middle Eastern red pepper dip

I meal plan to save money. Here’s how I spend $8 a day on groceries

Sacramento, Calif., is the next big wine and foodie destination

Is the price of a wine factored into professional wine scores?

An Ottawa-based TikTok creator started a global cucumber craze. Try his sliced and shaken salad recipe

What we eat affects our brain. As a neuroscientist, here’s how I shop for whole foods, healthy fats and high protein

Seven fresh and fragrant sauvignon blanc wines suitable for any occasion

The prestigious Michelin Guide is now scouring Quebec for culinary stars

Three tips for wine-curious beginners looking to learn more

I’m a vegetarian on a tight budget. Here’s how I make meals for one on $50 a week

Five healthy and packable vegetarian lunch recipes to get a variety of plants in your diet

Wine scores are meaningful when they aren’t seen strictly as a number

Eight complex red wines to enjoy in the waning days of summer

For winemakers facing the 2024 vintage, expect the unexpected

Eating my way through Milan, where the aesthetics live up to the food

A summertime galette recipe made with pattypan, zucchini’s cooler cousin

I’m a pastry chef who makes high-protein baked goods. This is how I shop for groceries

Announced Wolf Blass sale marks the end of an era for Australian wine

How to make pizza without a wood-fired oven and still get that wood-fired taste

From a crisp Chablis to a robust red, these wines are perfect for late-summer sipping

Meet chef Adejoké ‘Joké' Bakare, whose West African menu scored a Michelin nod

With my doctor’s help, I’m on my way to losing 150 lbs. This is how I grocery shop now

I’m in my zero-proof summer era and I have zero shame about it

Four juicy red wines from Beaujolais to enjoy now

As a nutritionist specializing in autoimmune disease, I shop for a supercharged version of the Mediterranean diet

This recipe for a berry semifreddo makes for a fancy frozen dessert

Eight red wines for August barbecues, including three crowd-pleasing values

Pop Art: How four chefs are building a sense of community one pop-up dinner at a time

The best classic diners in Canada: Globe readers share their picks

Long live the diner: Why greasy spoons and luncheonettes are surging in popularity

Four ready-to-drink canned cocktails and rosés for the long weekend