Food and Wine

Beaujolais Nouveau Now, a niche wine still vying to be the life of the party

This recipe for dill pickle focaccia is one of the countless ways I enjoy pickles

Ten festive wines for the holidays

Bethlehem and beyond: Chef Fadi Kattan brings Palestinian cuisine to tables in three continents

Why I’m documenting my nonna’s recipes – and the history behind them

As an ‘anti-diet’ fitness instructor, my grocery trips are guided by intuitive eating

Do you have a cherished holiday baking recipe? Share your story with The Globe

Why are old vines prized by winemakers?

Cheesy fondue is the best kind of meal for socializing. Here’s how to do it right

Continuity helps Australia’s oldest family-owned winery Yalumba plan ahead

How this parenting expert prioritizes protein when grocery shopping for her young daughters

There’s a party for merlot. Who’s coming?

In praise of ghee, the golden-coloured superfood

Nine wines with richer expressions that suit the cooler weather

Hunting is a long-standing tradition in my family. Here’s how I shop for groceries

A flight of jacket potatoes is the perfect food for a low-stress gathering

These are the Halloween candies Globe readers wish had been included in our bracket

Move over, corks. It’s time to stop discriminating against the twist-cap wine

How parents of two kids with busy, active schedules shop for groceries

An expanding wine legacy built on quality and drinkability

Pamela Anderson’s vegetable bourguignon recipe is unfussy and comforting

Thirty years after launching his namesake chain, Chef Nobu Matsuhisa has no plans to slow down

Candy and chocolate shrinkflation takes a bite out of Halloween joy

Kit-Kat gets voted the best Halloween candy

Changing opinions about Chilean wine, one tasting at a time

It’s pumpkin season, and these fritters are the perfect fall pick me up

My child was diagnosed with a kidney disease. Here’s how I completely changed our family’s diet

A taste for whisky that innovates

Extreme weather creates challenges for France’s winemakers

What should I do with that gifted bottle of wine I know I hate?

This leafy lentil bowl is tasty, versatile and packed with iron

Nine wines to enjoy with cooler weather