Profile
Sysco Corporation, through its subsidiaries, markets and distributes a range of food and related products primarily to the foodservice or food-away-from-home industry. The company provides products and related services to customers, including restaurants, health care and educational facilities, lodging establishments and other foodservice customers. The company's distribution facilities are located throughout the United States, Bahamas, Canada, Republic of Ireland and Northern Ireland. In the foodservice industry, Sysco caters to restaurants, hospitals and nursing homes, hotels and motels, schools and colleges and industrial caterers among others. Some of the products distributed by the company include a full line of canned and dry foods; beverage products; fresh meat and sea foods; imported specialties; a full line of frozen foods (like meat, fruits, vegetables, desserts) and more.
Key Executives
Name | Title |
---|---|
Neil A. Russell | Chief Administrative Officer/Senior VP, Divisional |
Greg D. Bertrand | COO/Executive VP |
Kevin P. Hourican | CEO/Chairman of the Board/Director/President |
Gregory Scott Keller | Senior VP, Divisional/Senior VP, Subsidiary |
Eve M. McFadden | General Counsel/Secretary/Senior VP, Divisional |
Daniel T. Purefoy | Other Executive Officer/Senior VP |
Kenny K. Cheung | CFO/Executive VP |
Thomas R. Peck | Chief Information Officer/Executive VP/Other Executive Officer |
Ronald L. Phillips | Executive VP/Other Executive Officer |
Jennifer L. Johnson | Chief Accounting Officer/Senior VP |
Victoria L Gutierrez | Other Executive Officer/Senior VP |