Skip to main content
hello world

Provided Content: Content provided by PR Newswire. The Globe and Mail was not involved, and material was not reviewed prior to publication.

Fliers More Frequently Requesting Tastier, Healthier Food on their In-Flight Menus

PR Newswire - Wed Sep 7, 2022

FN Media Group Presents USA News Group News Commentary

VANCOUVER, British Columbia, Sept. 7, 2022 /PRNewswire/ -- USA News Group –Rebounding from the previous slowdowns, the airline industry is in a resurgence that's expected to regain industry-wide profitability in 2023, with North America already expected to deliver an $8.8 billion profit in 2022. Many lessons were learned during the health crisis, and now customers are demanding more from their carriers, including increased menu options, most notably demanding more vegetarian- and vegan-friendly options. Recently Air Canada(TSX: AC) ( OTCQX: ACDVF) took a public tongue-lashing from a travel blogger specifically for its lack of delivering upon vegan orders, while American Airlines Group Inc. (NASDAQ: AAL) has also taken criticism for its inconsistency. Responding to these concerns, the airlines have sprung into action to re-establish trust with vegetarian and vegan clientele, including American Airlines adding a popular new vegan cookie dough bars snack option, United Airlines Holding, Inc. (NASDAQ: UAL) and Delta Air Lines, Inc. ( NYSE: DAL) each teaming up with Impossible Foods, and Air Canadatapped Pangea Natural Foods (CSE: PNGA) ( OTCQB: PNGAF) to provide a new high-protein snack mix to its flights.

Read more at prnewswire.com