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Dan Clapson
FreelanceAlberta food critic

Dan Clapson has been The Globe and Mail’s restaurant critic and columnist for the Prairie region since 2015. He is also the creative director of Eat North, a judge for various restaurant award programs as well as a regular culinary guest expert on outlets such as Global Calgary, CTV Morning Live, CBC and more.

Clapson’s first cookbook, co-authored by Twyla Campbell, is scheduled to be released in late 2023 through Appetite by Random House.

Latest articles

review
Modern leanings mix with a love of what came before at Edmonton’s Dogpatch
alberta
10 moments where the Prairies’ food and drink scene took the spotlight
alberta
Alberta food-and-drink purveyors developing unique new products to counter pandemic slump
review
Porch is a surprisingly pleasant new addition to Calgary’s competitive 17th Avenue
canada
Indigenous culinary leaders reach out to mass audience by mixing food with storytelling
alberta
‘This is not a trend’: Sober drinkers fuel non-alcoholic booze boom
alberta
Restaurants react to Alberta’s changing COVID-19 vaccine passport rules
review
Calgary’s Fonda Fora is a refreshing take on contemporary Mexican cuisine
alberta
Saskatoon snack maker finds like-mind, lucrative opportunity with Alberta producer
alberta
Restaurants undertake their own COVID-19 vaccination checks
review
Calgary’s River Café feels and eats like summer incarnate
british columbia
Food halls ready to open doors in Calgary
alberta
As COVID-19 restrictions end, Alberta’s restaurants are back open
alberta
When the peas stew inside like a whiskey or rye, that’s amaro
alberta
New restaurants eager to open their doors as Alberta begins lifting COVID-19 restrictions
alberta
Asian fusion mixes authenticity and new twists
alberta
Pandemic can’t stop new wave of Prairies’ artisan cheese makers
alberta
Alberta restaurants have banded together to weather COVID-19 shutdowns
alberta
Non-binary chefs in senior roles lead the effort to make kitchens a more inclusive environment
review
JINBAR is a fun, comforting taste of Korea dreamt up by top chef Jinhee Lee
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