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Beppi Crosariol
Former StaffColumnistWine & Spirits ColumnistToronto, Canada

Beppi Crosariol was The Globe and Mail's wine and spirits columnist for almost 20 years and enjoys a large following of devoted readers. In the late 1990s, he also wrote a food trends column called The Biting Edge. During his 24 years at the paper, he held a variety of additional positions in the newsroom, including corporate-law reporter, technology editor and pop-and-jazz editor. He was also a regular columnist with Report on Business Magazine.

Prior to joining The Globe in 1995, he worked as a technology reporter at The Boston Globe and, before that, the Financial Times of Canada. He started his career as a science writer and investigative reporter at the Kingston Whig-Standard. Beppi has a master's degree in the philosophy of science from the University of Toronto and was a Knight fellow at the Massachusetts Institute of Technology. He has won a National Magazine Award for investigative journalism and five Canadian Science Writers Association awards.

Latest articles

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Blue Mountain Gold Label Brut, British Columbia
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Lanson Gold Label Brut Champagne 2005, France
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Boizel Grand Vintage Champagne 2007, France
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Château Ste. Michelle Indian Wells Chardonnay 2016, Washington
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Versado Malbec 2014, Argentina
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Ségla 2010, France
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Château Bonnet 2016, France
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Château Hyot 2014, France
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Wynns Coonawarra Estate Shiraz 2016, Australia
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Maria Papoila Alvarinho/Loureiro 2017, Portugal
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Tiefenbrunner Pinot Grigio 2017, Italy
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Le Volte dell’Ornellaia 2016, Italy
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Stoneleigh Latitude Sauvignon Blanc 2017, New Zealand
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Narrative Non-Fiction 2017, British Columbia
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Jose Zuccardi Malbec 2014, Argentina

161 - 180 of 200 articles