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Beppi Crosariol
Former StaffColumnistWine & Spirits ColumnistToronto, Canada

Beppi Crosariol was The Globe and Mail's wine and spirits columnist for almost 20 years and enjoys a large following of devoted readers. In the late 1990s, he also wrote a food trends column called The Biting Edge. During his 24 years at the paper, he held a variety of additional positions in the newsroom, including corporate-law reporter, technology editor and pop-and-jazz editor. He was also a regular columnist with Report on Business Magazine.

Prior to joining The Globe in 1995, he worked as a technology reporter at The Boston Globe and, before that, the Financial Times of Canada. He started his career as a science writer and investigative reporter at the Kingston Whig-Standard. Beppi has a master's degree in the philosophy of science from the University of Toronto and was a Knight fellow at the Massachusetts Institute of Technology. He has won a National Magazine Award for investigative journalism and five Canadian Science Writers Association awards.

Latest articles

wine review
Taittinger Nocturne Champagne, France
wine review
Boizel Grand Vintage Champagne 2007, France
wine review
Château Ste. Michelle Indian Wells Chardonnay 2016, Washington
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Versado Malbec 2014, Argentina
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Ségla 2010, France
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Château Bonnet 2016, France
wine review
Château Hyot 2014, France
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Wynns Coonawarra Estate Shiraz 2016, Australia
wine review
Maria Papoila Alvarinho/Loureiro 2017, Portugal
wine review
Tiefenbrunner Pinot Grigio 2017, Italy
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Le Volte dell’Ornellaia 2016, Italy
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Stoneleigh Latitude Sauvignon Blanc 2017, New Zealand
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Narrative Non-Fiction 2017, British Columbia
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Jose Zuccardi Malbec 2014, Argentina

161 - 180 of 200 articles