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Beppi Crosariol
Former StaffColumnistWine & Spirits ColumnistToronto, Canada

Beppi Crosariol was The Globe and Mail's wine and spirits columnist for almost 20 years and enjoys a large following of devoted readers. In the late 1990s, he also wrote a food trends column called The Biting Edge. During his 24 years at the paper, he held a variety of additional positions in the newsroom, including corporate-law reporter, technology editor and pop-and-jazz editor. He was also a regular columnist with Report on Business Magazine.

Prior to joining The Globe in 1995, he worked as a technology reporter at The Boston Globe and, before that, the Financial Times of Canada. He started his career as a science writer and investigative reporter at the Kingston Whig-Standard. Beppi has a master's degree in the philosophy of science from the University of Toronto and was a Knight fellow at the Massachusetts Institute of Technology. He has won a National Magazine Award for investigative journalism and five Canadian Science Writers Association awards.

Latest articles

wine review
Château L’Argenteyre 2015, France
wine review
Kitsch 7 Barrel Chardonnay 2017, British Columbia
wine review
Road 13 Jackpot Syrah 2016, British Columbia
beppi crosariol’s pick of the week
Benjamin Bridge Riesling 2016, Nova Scotia
wine review
Negrar Appassimento Rosso Veneto 2017, Italy
wine review
Eau Claire Single Malt Whisky Batch 002, Alberta
wine review
Township 7 Cabernet Sauvignon 2016, British Columbia
wine review
Robert Mondavi Fume Blanc 2017, California
wine review
Fort Berens Red Gold Reserve 2016, British Columbia
wine review
Stag’s Hollow Syrah 2016, British Columbia
wine review
Belcanto di Bellussi Extra Dry Prosecco di Valdobbiadene Superiore, Italy
wine review
Taittinger Nocturne Champagne, France
wine review
Pick of the Week: Henry of Pelham Cuvée Catharine Carte Blanche Blanc de Blanc 2013, Ontario

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