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Beppi Crosariol
Former StaffColumnistWine & Spirits ColumnistToronto, Canada

Beppi Crosariol was The Globe and Mail's wine and spirits columnist for almost 20 years and enjoys a large following of devoted readers. In the late 1990s, he also wrote a food trends column called The Biting Edge. During his 24 years at the paper, he held a variety of additional positions in the newsroom, including corporate-law reporter, technology editor and pop-and-jazz editor. He was also a regular columnist with Report on Business Magazine.

Prior to joining The Globe in 1995, he worked as a technology reporter at The Boston Globe and, before that, the Financial Times of Canada. He started his career as a science writer and investigative reporter at the Kingston Whig-Standard. Beppi has a master's degree in the philosophy of science from the University of Toronto and was a Knight fellow at the Massachusetts Institute of Technology. He has won a National Magazine Award for investigative journalism and five Canadian Science Writers Association awards.

Latest articles

wine review
Miguel Torres Las Mulas Chardonnay Reserva Organic 2018, Chile
wine review
Santa Carolina Cabernet Sauvignon 2018, Chile
wine review
Botter Doppio Passo Salento Primitivo 2017, Italy
wine review
Wynns Coonawarra Estate The Siding Cabernet Sauvignon 2016, Australia
wine review
Versato Pinot Grigio 2017, Italy
beppi crosariol’s pick of the week
The Irishman Founder’s Reserve Caribbean Cask Finish, Ireland
wine review
Liboreau Charentes Sauvignon Blanc 2017, France
wine review
Hugel Gentil 2016, France
wine review
Izadi Blanco 2017, Spain
wine review
Montes Alpha Chardonnay 2016, Chile
wine review
Nederburg Manor House Shiraz 2015, South Africa
wine review
Montes Alpha Merlot 2015, Chile
beppi crosariol’s pick of the week
Traynor Family Vineyard The Cull Chardonnay 2017, Ontario
wine review
Plaisir de Merle Petit Plaisir 2016, South Africa
beppi crosariol’s pick of the week
Canadian Club Barley Batch, Canada

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