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Beppi Crosariol
Former StaffColumnistWine & Spirits ColumnistToronto, Canada

Beppi Crosariol was The Globe and Mail's wine and spirits columnist for almost 20 years and enjoys a large following of devoted readers. In the late 1990s, he also wrote a food trends column called The Biting Edge. During his 24 years at the paper, he held a variety of additional positions in the newsroom, including corporate-law reporter, technology editor and pop-and-jazz editor. He was also a regular columnist with Report on Business Magazine.

Prior to joining The Globe in 1995, he worked as a technology reporter at The Boston Globe and, before that, the Financial Times of Canada. He started his career as a science writer and investigative reporter at the Kingston Whig-Standard. Beppi has a master's degree in the philosophy of science from the University of Toronto and was a Knight fellow at the Massachusetts Institute of Technology. He has won a National Magazine Award for investigative journalism and five Canadian Science Writers Association awards.

Latest articles

beppi crosariol’s pick of the week
Monmarthe Secret de Famille Brut Champagne, France
wine review
Drappier Brut Nature Champagne, France
wine review
Moon Curser Dead of Night 2016, British Columbia
wine review
Staete Landt Annabel Sauvignon Blanc 2017, New Zealand
wine review
Travaglini Gattinara 2013, Italy
wine review
Flat Rock Riesling 2016, Ontario
wine review
Wakefield Jaraman Cabernet Sauvignon 2015, Australia
wine review
Heartland Heart & Soil Shiraz 2014, Australia
beppi crosariol’s pick of the week
Traynor Madonna Vermouth, Ontario
wine review
Tawse Pinot Gris Redfoot Vineyard 2017, Ontario
wine review
Lignum Vitis Frappato Shiraz 2017, Italy
wine review
Painted Rock Syrah 2016, British Columbia
beppi crosariol’s pick of the week
Mazzei Ser Lapo Riserva Chianti Classico 2015, Italy
wine review
Wairau River Sauvignon Blanc 2017, New Zealand
wine review
Kitsch Pinot Noir 2017, British Columbia
wine review
Casas del Bosque Reserva Carmenère 2017, Chile

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