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Beppi Crosariol
Former StaffColumnistWine & Spirits ColumnistToronto, Canada

Beppi Crosariol was The Globe and Mail's wine and spirits columnist for almost 20 years and enjoys a large following of devoted readers. In the late 1990s, he also wrote a food trends column called The Biting Edge. During his 24 years at the paper, he held a variety of additional positions in the newsroom, including corporate-law reporter, technology editor and pop-and-jazz editor. He was also a regular columnist with Report on Business Magazine.

Prior to joining The Globe in 1995, he worked as a technology reporter at The Boston Globe and, before that, the Financial Times of Canada. He started his career as a science writer and investigative reporter at the Kingston Whig-Standard. Beppi has a master's degree in the philosophy of science from the University of Toronto and was a Knight fellow at the Massachusetts Institute of Technology. He has won a National Magazine Award for investigative journalism and five Canadian Science Writers Association awards.

Latest articles

wine review
Duck Pond Pinot Gris 2016, Oregon
beppi crosariol’s pick of the week
Bench Strawberry Grove, Ontario
wine review
Angels Gate Muscato 2017, Ontario
wine review
Jim Barry Lodge Hill Shiraz 2016, Australia
wine review
Echeverria Limited Edition Cabernet Sauvignon 2014, Chile
wine review
Château Maucoil Côtes-du-Rhône-Villages 2016, France
wine review
Château Teyssier 2015, France
wine review
Château des Charmes Riesling Old Vines 2015, Ontario
wine review
Saint Aix Rosé 2018, France
beppi crosariol’s pick of the week
Normindia Distilled Gin, France
wine review
Joseph Mellot Sancerre La Chatellenie 2017, France
wine review
Château Les Hauts de Lagarde Blanc 2018, France
wine review
La Crema Sonoma Coast Pinot Noir 2016, California

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