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Beppi Crosariol
Former StaffColumnistWine & Spirits ColumnistToronto, Canada

Beppi Crosariol was The Globe and Mail's wine and spirits columnist for almost 20 years and enjoys a large following of devoted readers. In the late 1990s, he also wrote a food trends column called The Biting Edge. During his 24 years at the paper, he held a variety of additional positions in the newsroom, including corporate-law reporter, technology editor and pop-and-jazz editor. He was also a regular columnist with Report on Business Magazine.

Prior to joining The Globe in 1995, he worked as a technology reporter at The Boston Globe and, before that, the Financial Times of Canada. He started his career as a science writer and investigative reporter at the Kingston Whig-Standard. Beppi has a master's degree in the philosophy of science from the University of Toronto and was a Knight fellow at the Massachusetts Institute of Technology. He has won a National Magazine Award for investigative journalism and five Canadian Science Writers Association awards.

Latest articles

wine review
The Wild Beer Co. Sleeping Lemons Export, England
wine review
Secreto Patagonico Malbec 2017, Argentina
wine review
Quails’ Gate Chasselas Pinot Blanc Pinot Gris 2018, British Columbia
beppi crosariol’s pick of the week
Muskoka Hazed & Confused Juicy IPA, Ontario
wine review
C.C. Jentsch Cellars Small Lot Series Cabernet Sauvignon 2015, British Columbia
wine review
Hidden Bench Pinot Noir Unfiltered 2017, Ontario
wine review
Trimbach Riesling 2016, France
wine review
Vasse Felix Filius Chardonnay 2018, Australia
wine review
La Crema Pinot Noir Rosé 2018, California
beppi crosariol’s pick of the week
Travaglini Gattinara 2014, Italy
wine review
La Ferme du Mont Le Ponnant Côtes du Rhône Villages 2017, France
wine review
Wakefield Merlot Clare Valley 2017, Australia
wine review
Boschendal Cabernet Sauvignon 2015, South Africa
wine review
Alejandro Fernandez Dehesa La Granja 2011, Spain
wine review
Latour-Martillac Grand Vin de Graves 2015, France

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