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Beppi Crosariol
Former StaffColumnistWine & Spirits ColumnistToronto, Canada

Beppi Crosariol was The Globe and Mail's wine and spirits columnist for almost 20 years and enjoys a large following of devoted readers. In the late 1990s, he also wrote a food trends column called The Biting Edge. During his 24 years at the paper, he held a variety of additional positions in the newsroom, including corporate-law reporter, technology editor and pop-and-jazz editor. He was also a regular columnist with Report on Business Magazine.

Prior to joining The Globe in 1995, he worked as a technology reporter at The Boston Globe and, before that, the Financial Times of Canada. He started his career as a science writer and investigative reporter at the Kingston Whig-Standard. Beppi has a master's degree in the philosophy of science from the University of Toronto and was a Knight fellow at the Massachusetts Institute of Technology. He has won a National Magazine Award for investigative journalism and five Canadian Science Writers Association awards.

Latest articles

wine review
Gardet Cuvée Saint Flavy Tradition Brut Champagne, France
wine review
Vanessa Vineyard Cabernet Sauvignon 2015, British Columbia
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La Crema Russian River Valley Chardonnay 2016, California
wine review
J.P. Azeitao Moscatel Graudo Fernao Pires 2017, Portugal
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Boya Sauvignon Blanc 2017, Chile
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Montes Alpha Carmenère 2015, Chile
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Pendulum Cabernet Sauvignon 2016, Washington
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Newton Unfiltered Cabernet Sauvignon 2014, California
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Shingleback Davey Estate Reserve Shiraz 2015, Australia
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Trout Valley Pinot Gris 2017, New Zealand
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Zuccardi Concreto Malbec 2016, Argentina
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Robert Mondavi Oakville Fumé Blanc 2015, California
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Xavier Vignon Côtes du Rhône Rosé 2017, France
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Vieni Momenti Sparkling Wine, Ontario
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Township 7 Viognier 2017, British Columbia
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Sazerac Straight Rye Whiskey, United States

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