Straight from the MasterChef's kitchen! These moist, flavourful buns are traditionally steamed, but MasterChef Canada winner Eric Chong decided to bake them to show off his pastry-making prowess.

Brushed with a mixture of egg and water, they turn a golden colour as they bake. (Just make sure to keep an eye on the time – Chong was flustered after one batch nearly burned during our interview.)